Mains $34–$62 · Avg. spend ~$60–$90pp before tax & service
Named Restaurant of the Year 2025 in Turks & Caicos by the TCHTA Star Awards, Lua at South Bank offers an elevated waterfront dining experience inspired by modern Mediterranean coastal cuisine. Beautiful marina views, sophisticated interiors, and a level of culinary ambition that has placed it among the island’s most talked-about dining destinations make it a compelling reason to venture to Long Bay specifically.
Why Go — For award-winning waterfront dining, Mediterranean-inspired cuisine, marina views, and a sophisticated resort atmosphere at one of the island’s newest and most celebrated restaurant destinations.
Best For — Couples · Special occasions · Luxury travelers · Date nights · Upscale dining · Food lovers
Insider Tip — The waterfront setting is especially beautiful around golden hour — arrive early for cocktails on the terrace before dinner and let the marina light set the tone for the evening. The Restaurant of the Year recognition is well earned and the kitchen delivers at the level the award suggests.