Indigo

Award-winning Executive Chef and Culinary Director at Wymara, Andrew Mirosch, brings his global specialties from his homeland, Australia, to draw a unique combination of international influences and island sensibility and vibrance. “Indigo features the best of the best in terms of quality and sustainably sourced ingredients,” says Chef Andrew. With a strong focus on health and wellness, Indigo offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.