Mains $28–$58 · Avg. spend ~$55–$90pp before tax & service
Set along the secluded shores of Cooper Jack Bay at The Strand, DelMar redefines casual fine dining in Providenciales — a spacious beachfront setting offering a relaxed atmosphere with an elevated dining experience built around fresh local seafood, prime steaks and chops, and a menu inspired by coastal cuisines with a distinctive Latin American flair. Led by Chef Alvaro Zepeda Lahud, the kitchen celebrates local ingredients with soulful Latin American-inspired culinary direction. Open for breakfast, lunch, and dinner with a vibrant lunch menu featuring fresh pizzas, tacos, and burgers. Note this is a cashless establishment.
Why Go — For prime steaks and fresh local seafood with Latin American flair, innovative handcrafted cocktails, and one of the most spectacular and secluded beachfront dining settings in Turks & Caicos — Cooper Jack Bay at sunset is among the most beautiful views on the island.
Best For — Couples · Food lovers · Steak lovers · Luxury travelers · Special occasions · Outside visitors wanting something new and distinctive
Insider Tip — Come early to catch the sunset over Cooper Jack Bay — the west-facing beachfront position means the light here at golden hour is among the most beautiful on the island. The Latin-inspired picanha and grilled octopus are the dishes most consistently praised. Note the cashless policy before you arrive.